MODERN TASMANIAN GIN

This Modern Tasmanian Gin is where the journey all started. A harmonious marriage of floral and citrus botanicals make this gin something very special. With a nose of Bold eucalyptus notes, a body of zesty mandarin and earthy coriander seed, it is the perfect balance for your vibrant summer cocktails and G&T’s.

At 7K Distillery we like to do things a little different. The Modern Tasmanian Gin was our take on a contemporary gin style. Pulling back on the Juniper Berry flavour allowed us to let other elements of this gin shine, practically the citrus elements.

$85.00$85.00Read more

Available in 200ml MINI

A harmonious marriage of floral and citrus botanicals.

“This is by far the most delish gin I’ve ever tasted.
Such an epic drop.
Tasted it for the first time a few years ago at dark mofo and still yet to find a gin that tops it. 👏”
DarcyMost Delish Gin

Juniper Berries

Sourced From: Serbia

Juniper berries make up the base for a gin. Although very important, the juniper (although still there) takes a back seat in our Modern Tasmanian Gin.

Coriander Seed

Sourced From: Western Australia

We source our coriander from Western Australia, which yields and earthy, toasted, citrus flavour in our gin. This is also one of our ingredients that adds the distinctive sweet flavour to our Modern Tasmanian Gin.

Cassia

Sourced From: India

Sourced form India, Cassia lends its earthy cinnamon like flavour to our gins. Although not hugely prominent we just add enough to provide a hint of its sweetness to help build out the body in our Modern Tasmanian Gin.

Chamomile

Sourced From: Egypt

With its fruity tropical like aroma, the use of Chamomile builds the floral component in our gin. Coming across in the nose of our gin, the aroma can sometimes be compared to dry hay.

Eucalyptus Ragnans

Sourced From: Southern Tasmania

We love using Tasmanian ingredients to make our gins special! This Eucalyptus if harvested by us in Tasmania. Giving its sweet bubble gum like flavour to the gin it plays as one of our hero ingredients, making our Modern Tasmanian Gin its distinct flavour.

Lemon Myrtle

Sourced From: Australia

Juniper berries make up the base for a gin. Although very important, the juniper (although still there) takes a back seat in our Modern Tasmanian Gin.

Orris Root

Sourced From: Morocco

Angelica root adds an earthly flavour to the gin. This helps round the gin and bind the flavours together, which helps draw out the gins flavour on the pallet.

Tasmanian Lavender

Sourced From: South Tasmania

In Tasmania we are very well known for our lavender. Being a very aromatic floral ingredient it can be easily overdone, we use just a small amount in our gin to build up its distinct floral profile. People usually pick this flavour up on the back pallet of our gin.

Angelica Root

Sourced From: Poland

Angelica root adds an earthly flavour to the gin. This helps round the gin and bind the flavours together, which helps draw out the gins flavour on the pallet.

Cardamom Pods

Sourced From: Guatemala

Cardamom pods have a strong spicy perfume like taste and if not careful can overpower other ingredients in the gin, this is why we use just the right amount to complement the other ingredients and add complexity to the the citrus aspect of the gin.

Rose Petals

Sourced From: India

Red rose petals lend there floral touch to the Modern Tasmanian Gin. Although quiet subtle the rose (similar to the lemon myrtle) helps build complexity into the floral component of the gin, giving off a musky aroma.

Mandarin Peel

Sourced From: Queensland

There is nothing like walking into the distillery on mandarin peeling day! We buy our mandarin whole in the peak of the fruiting season and preserve them for there fresh citrus flavour.

Lime Peel

Sourced From: Victoria

In creating the Modern Tasmanian Gin it was very important for us to build a complex profile for all our citrus ingredients, creating more favour in the body and the nose of the gin. Lime adds its fresh zestiness to make the gin really shine!

Lemon Peel

Sourced From: Victoria

Last but not the least lemon brings its fresh tart and citrus notes to our Tasmanian Modern gin, all lemons are peeled with minimal to no rind to insure we get maximum lemon flavour.