Description
GIN THAT DOESN’T MUCK AROUND
DRY CHILLI GIN
We don’t do things in halves at 7K. So when we wanted to make a dry gin with real spice, we couldn’t go past the Carolina Reaper Chilli as our star ingredient. We’ve also gone hard on the juniper, giving it that classic London dryness, and helping bring out a strawberry-like flavour from the Reaper. If this big, bold flavour sounds intimidating, relax – the chilli spice is perfectly balanced in a Bloody Mary, martini or G&T.
$90.00$90.00Add to cart
GIN THAT DOESN’T MUCK AROUND
DRY CHILLI GIN
We don’t do things in halves at 7K. So when we wanted to make a dry gin with real spice, we couldn’t go past the Carolina Reaper Chilli as our star ingredient. We’ve also gone hard on the juniper, giving it that classic London dryness, and helping bring out a strawberry-like flavour from the Reaper. If this big, bold flavour sounds intimidating, relax – the chilli spice is perfectly balanced in a Bloody Mary, martini or G&T.
$90.00$90.00Add to cart
Add a little spice to your life.
Juniper Berries
Sourced From: Serbia
Juniper berries have been the base for gins for eons. It’s literally where the word ‘gin’ comes from. In our Dry Chilli Gin, juniper is right at the forefront, as bold as any London Dry gin.
Orange Peel
Sourced From: Victoria
Never short on zest, this gin picks up an extra burst from these fresh Navel oranges. We add just enough to give our Dry Chilli Gin a dash of sweetness and depth of flavour.
Carolina Reaper Chilli
Sourced From: New South Wales
The headline ingredient. Famous for being one of the world’s hottest, but they’re also packed with citrus and fruity notes that help to make this gin something special.
Add some real spice to your cocktails. These drinks offer perfect flavour pairings for our Dry Chilli Gin.
INGREDIENTS
45ml of 7K Dry Chilli Gin
30ml of 7K Modern Tasmanian Gin
20ml of Dolin Blanc Vermouth (sweet clear vermouth)
Burnt red banana pepper
METHOD
Add both gins and vermouth into a mixing glass, and stir well. Strain into an elegant coupe glass, and garnish with a big burnt red banana pepper.
INGREDIENTS
60ml of 7K Dry Chilli Gin
20ml of lemon juice
10ml of Worcestershire sauce
180ml of tomato juice
Pinch of pepper
Salt for rim
Charred green banana pepper
METHOD
Place ice cubes into a cocktail shaker, then add all liquids and a pinch of pepper. Shake all until the outside of the shaker has frosted. Strain into a tall glass rimmed with ice, then garnish with charred green banana pepper.
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