Modern Tasmanian Gin 725mL

Sourced From: Serbia

Juniper berries have been the base for gins for eons. It’s literally where the word ‘gin’ comes from. Although very important, they take a bit of a back seat in our Modern Tasmanian Gin.

Sourced From: Western Australia

We get our coriander seed from WA, where we find the earthy, toasted, citrus flavour we love, and that gives our Modern Tasmanian Gin that distinctive sweet flavour.

Sourced From: India

Cassia brings an earthy flavour – close to cinnamon – to our gins. Yes, it’s not hugely prominent in our Modern Tasmanian Gin. But we add just enough to give a hint of sweetness to build out the body, because we care.

Sourced From: Egypt

With its fruity, tropical aroma, chamomile is used to help bring that floral element to the fore. Coming across in the nose of our gin, the aroma is sometimes compared to dry hay.

Sourced From: Southern Tasmania

We love using a Tasmanian ingredient to give our gins that special local flavour! Harvested by us in southern Tassie, Eucalyptus Ragnans is a hero ingredient in our Modern Tasmanian Gin that gives it a sweet bubble gum-like flavour.

Sourced From: Australia

The ‘Queen of the Lemon Herbs’ brings a smooth, citrus taste to our Modern Tasmanian Gin, and a real lemon-y sweetness to the nose.

Sourced From: Morocco

Orris root is one of the most common botanicals in gin, and for good reason. It brings a earthy, flowery aroma – which makes sense, because it’s the root of the iris flower.

Sourced From: South Tasmania

Tasmania is very well known for its lavender. Being a very aromatic floral ingredient, it can be easily overdone, we use just a small amount in our gin, to build up its distinct floral profile. You’ll pick this up on the back palate.

Sourced From: Poland

Angelica root adds an earthy flavour to the gin, and it also helps to round the gin and bind the flavours together.

Sourced From: Guatemala

Cardamon pods have a strong, spicy perfume-like taste, and if you’re not careful, they can overpower everything else in the gin. That’s why we use just enough to complement the over flavours and add complexity to the citrus flavour.

Sourced From: India

Red rose petals lend a floral touch to our Modern Tasmanian Gin. Although quiet subtle, the rose helps build complexity into the floral component of the gin, giving it a musky aroma.

Sourced From: Queensland

There’s nothing like walking into the distillery on mandarin peeling day! We buy our mandarin whole in peak fruiting season, then preserve them to help the citrus flavour come through fresh in the gin.

Sourced From: Victoria

When we created the Modern Tasmanian Gin, it was important for us to build a complex profile for all our citrus ingredients, creating more flavour in the body and the nose of the gin. Lime adds fresh zestiness to make the gin really shine.

Sourced From: Victoria

Lemon brings fresh tart and citrus notes to our Modern Tasmanian Gin. All lemons that find their way into our gin are peeled with minimal (sometimes no) rind to ensure we get maximum flavour.