Description
RASPBERRIES. GIN. FROM TASMANIA. YOU GET IT.
TASMANIAN RASPBERRY GIN
We get pretty particular about our raspberries. They have to be Williamette Raspberries, grown in Westerway, just up the River Derwent from the 7K distillery. We only pick them at the height of the raspberry season, then we preserve them in our dry gin to keep the flavour fresh. No syrups, no artificial stuff, no corner-cutting. It’s no-nonsense, naturally sweet Tasmanian Raspberry Gin. Exactly how it should be. The only thing we’re not particular about is who gets to enjoy it.
$76.00$76.00Add to cart
RASPBERRIES. GIN. FROM TASMANIA. YOU GET IT.
TASMANIAN RASPBERRY GIN
We get pretty particular about our raspberries. They have to be Williamette Raspberries, grown in Westerway, just up the River Derwent from the 7K distillery. We only pick them at the height of the raspberry season, then we preserve them in our dry gin to keep the flavour fresh. No syrups, no artificial stuff, no corner-cutting. It’s no-nonsense, naturally sweet Tasmanian Raspberry Gin. Exactly how it should be. The only thing we’re not particular about is who gets to enjoy it.
$76.00$76.00Add to cart
A bold, sweet and well-balanced gin.
Juniper Berries
Sourced From: Serbia
Juniper berries have been the base for gins for eons. It’s literally where the word ‘gin’ comes from. In our Tasmanian Raspberry Gin, you can pick up the juniper on both the nose and the back of the palate as a distinct, pine-like flavour.
Williamette Raspberries
Sourced From: Southern Tasmania
Direct from the Clark family’s Westerway Raspberry Farm on the Derwent, just down from the Mount Field National Park. Picked at the peak of the season when the fruit is at its sweetest, then preserved straight away to keep them fresh.
Bring that extra fruity twist to your favourite cocktails with Tasmanian Raspberry Gin. Or try it out in a new one. May we suggest...
INGREDIENTS
45ml of 7K Tasmanian Raspberry Gin
20ml of sugar syrup
Splash of sparkling wine
Raspberries
METHOD
In a flute glass add the 7K Raspberry Gin and sugar syrup. Stir, then top with sparkling wine and add a few fresh raspberries to garnish.
INGREDIENTS
30ml of 7K Tasmanian Raspberry Gin
30ml of 7K Modern Tasmanian Gin
60ml of pineapple juice
30ml of lime juice
20ml of sugar syrup
Pineapple ribbon
METHOD
Add all gin, juice and syrup to a shaker. Shake well with ice, then double strain into a tall glass with thinly sliced pineapple ribbon and ice. For extra impression, burn the pineapple ribbon.
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