RASPBERRIES. GIN. FROM TASMANIA. YOU GET IT.
TASMANIAN RASPBERRY GIN
We get pretty particular about our raspberries. They have to be Williamette Raspberries, grown in Westerway, just up the River Derwent from the 7K distillery. We only pick them at the height of the raspberry season, then we preserve them in our dry gin to keep the flavour fresh. No syrups, no artificial stuff, no corner-cutting. It’s no-nonsense, naturally sweet Tasmanian Raspberry Gin. Exactly how it should be. The only thing we’re not particular about is who gets to enjoy it.
A bold, sweet and well-balanced gin.
Sourced From: Serbia
Juniper berries have been the base for gins for eons. It’s literally where the word ‘gin’ comes from. In our Tasmanian Raspberry Gin, you can pick up the juniper on both the nose and the back of the palate as a distinct, pine-like flavour.
Sourced From: Southern Tasmania
Direct from the Clark family’s Westerway Raspberry Farm on the Derwent, just down from the Mount Field National Park. Picked at the peak of the season when the fruit is at its sweetest, then preserved straight away to keep them fresh.