TASMANIAN RASPBERRY APERITIF
The perfect Balance of Bitter and Sweet, this Tasmanian Raspberry Aperitif is the brainchild of our distiller/inhouse bartender Chappy. Traditionally an Aperitif is a alcoholic beverage used to stimulate the appetite before a meal , but is also used as a main ingredient in many cocktails, most famously the Spritz. What started of as a side experiment that uses the spent raspberries from the Tasmanian Raspberry Gin. This flavour packed liquor has led some bars to push aside their classic Italian aperitivo’s such as Aperol and introduce this to their menu for summer Spritzes.
Made with Tasmanian ingredients this Aperitif is a “Must Have” for your summer spritz cocktails.