Pam's Raspberry Gin Jam
Pam's Raspberry Gin Jam
Raspberry Jam. With Gin. By Pam. It’s all in the name.
After we’ve made a batch of Tasmanian Raspberry Gin, we’re left with plenty of spent raspberries. It’d be a shame to see them all go to waste now, wouldn’t it? That’s why we're lucky to have our founder’s nan, Pam, make this special homemade gin jam with them. Sweet, sustainable and topped up with a little extra raspberry gin. Perfect for boozy brunches and tipsy high teas.
6.5% ABV.
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Homemade Bougie Boozy Gin Jam.
Williamette Raspberries
Direct from the Clark family’s Westerway Raspberry farm on the Derwent. Picked at the peak of the season when the fruit is at its sweetest, then preserved straight away to keep them fresh.
Juniper Berries
Juniper berries have been the base for gins for eons. It’s literally where the word ‘gin’ comes from. In our Tasmanian Raspberry Gin, you can pick up the juniper on both the nose on the back of the palate as a distinct, gin-like flavour.