A Tasmanian twist on the iconic spring cocktail. Bright, refreshing and made for the warmer months. Perfect for anyone who loves bold, juicy berry flavour.

Ingredients:

• 60ml 7K Tasmanian Bramble Gin
• 25ml Lemon juice
• 10ml sugar syrup (or to taste)
• Lime wedge for garnish
• Blueberry for garnish

Method:

Add gin, juice, syrup to a cocktail shaker filled with ice and shake well.

Strain over crushed ice in a rocks glass.

Garnish with lime and blueberry.