Ingredients:

• 45ml pineapple juice
• 45ml 7K Tasmanian Modern Gin
• 30ml lime juice
• 30ml orange liqueur
• 20ml raspberry gin
• Mint leaves for garnish
• Slice of pineapple for garnish

Method:

Add pineapple juice, Tasmanian Modern Gin (but not the Raspberry Gin yet!), lime juice and orange liqueur into a cocktail shaker filled with ice. Give it a good shake and strain it into a tall glass filled with ice.

Pour the Tasmanian Raspberry Gin over the top of the cocktail. Garnish with some mint leaves and a thin slice of pineapple. Sit back, sip, and enjoy your sling!