Tasmanian Classic Dry Gin
Tasmanian Classic Dry Gin
Grown just up the river, distilled in New Norfolk.
Our Classic Dry Gin is made with 100% Tasmanian juniper from the very first commercial crop at Tasmanian Junipers in Ouse, making it one of only a few Tasmanian gins made entirely with local juniper. Crafted in the classic dry style, juniper takes centre stage with bright, piney notes, balanced by a gentle lift of citrus. Enjoy it over ice, with a good tonic and a twist of lemon, or in your favourite martini.
43% ABV.
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Tasmanian Juniper
Grown by Tasmanian Junipers in Ouse, just up the Derwent from our distillery. This gin is made from their very first commercial harvest, giving it a fresh, piney character that’s unmistakably Tasmanian.
Coriander Seed
We get our coriander seed from WA, where we find the earthy, toasted, citrus flavour we love, and that gives our Modern Tasmanian Gin that distinctive sweet flavour.
Lemon Peel
Lemon brings fresh tart and citrus notes to our Modern Tasmanian Gin. All lemons that find their way into our gin are peeled with minimal (sometimes no) rind to ensure we get maximum flavour.
Orris Root
Orris root is one of the most common botanicals in gin, and for good reason. It brings an earthy, flowery aroma - which makes sense, because it's the root of the iris flower.
Angelica Root
With an earthy, sweet and pine-like flavour, angelica root adds depth to our Modern Tasmanian Gin, binding the flavour profile together.
Licorice Root
Licorice root brings a subtle natural sweetness and a smooth, rounded mouthfeel that softens the sharper edges of juniper. It also helps bind the other botanicals together, giving the gin a fuller body and a long, gentle finish.
Tasmanian from the ground up.
Try me in a Martini or with a twist of lemon and tonic.