
CHECK IN. POUR A DRAM. STAY A WHILE.
Every release explores another room of the hotel.
Different rooms. Different characters. Different stories. Different tastes.
Our first stop is The Baker's Kitchen.
ROOM 01 — THE BAKER'S KITCHEN
Step through the kitchen door and you're greeted by the familiar warmth of freshly baked fruit cake.
Rich dried fruit, warming spice, vanilla and toasted oak come together in a whisky that's generous, comforting and full of character.
It's the kind of dram that feels right beside a roaring fire, with nowhere else to be.
Expect notes of:
- Rich fruit cake
- Dried fruits
- Warming spice
- Vanilla
- Toasted oak
- A long, warming finish
A DIFFERENT KIND OF WHISKY
Black Snake Hotel sits outside the 7K Single Malt range.
While our single malts are a celebration of individual distillery character, Black Snake Hotel gives us the freedom to explore whisky differently.
This is a blended whisky, allowing us to bring together different whiskies, casks and characters to create expressions that wouldn't otherwise be possible.
It's a new chapter for us — and eventually, The Black Snake Hotel will step out on its own, with its own identity and world.
But every story has to start somewhere.
THE FIRST ROOM IS OPEN.
The Baker's Kitchen is only the beginning.
As the hotel grows, we'll open new rooms, introduce new characters and uncover new expressions — each with its own story to tell.
Where travellers and stories meet.
Welcome to Black Snake Hotel.