Recipes Jul 24

CUP OF GO

 

Ingredients:

  • 30ml 7K Tasmanian Modern Vodka
  • 30ml 7K Coffee Liqueur
  • 15ml sugar syrup 
  • 30 - 45ml espresso 
  • Optional: a few drops of 7K World’s Hottest Gin
  • Orange peel for garnish
  • Coffee beans for garnish

Method:

Combine ingredients (including orange peel) over ice in a cocktail shaker. 

Shake vigorously for 30-45 seconds. 

Strain over a coupe glass, garnish with coffee beans