Ingredients:

• 30ml 7K Tasmanian Modern Vodka
• 30ml 7K Coffee Liqueur
• 15ml sugar syrup 
• 30 - 45ml espresso 
• Optional: a few drops of 7K World’s Hottest Gin
• Orange peel for garnish
• Coffee beans for garnish

Method:

Combine ingredients (including orange peel) over ice in a cocktail shaker. 

Shake vigorously for 30-45 seconds. 

Strain over a coupe glass, garnish with coffee beans