Ingredients:

• 45ml Blanco Tequila
• 15ml Cointreau 
• 30ml fresh lime juice
• 7 x drops of 7K World’s Hottest Gin
• Salt for rim
• Dried chilli for garnish

Method:

Rim a coupe glass with salt.

Add tequila, Cointreau, lime juice, World’s Hottest Gin into a cocktail shaker filled with ice.

Give it a thorough shake, then double strain it into your salt-rimmed coupe glass. Garnish with a dried chilli.