Recipes Jul 24

WORLD'S HOTTEST SPICY MARGARITA

Ingredients:

  • 45ml Blanco Tequila
  • 15ml Cointreau 
  • 30ml fresh lime juice
  • 7 x drops of 7K World’s Hottest Gin
  • Salt for rim
  • Dried chilli for garnish

Method:

Rim a coupe glass with salt.

Add tequila, Cointreau, lime juice, World’s Hottest Gin into a cocktail shaker filled with ice.

Give it a thorough shake, then double strain it into your salt-rimmed coupe glass. Garnish with a dried chilli.